I’m just going to get straight to the point. The following is a base recipe. Any desired fruit can be added, pecans can be substituted for other nuts. This recipe can be baked in a 8×8 dish or in small ramequins for variety like I did above. Hope you enjoy!
INGREDIENTS
Filling:
- 1/2 c. Coconut sugar
- 1 egg, beaten, plus 2 Tbsp. Egg Whites
- 1 Tbsp. Pure Maple Syrup
- 2/3 c. Almond Milk
- 1 tsp. Vanilla Extract
- 1 1/2 c. Cinnamon Raisin Ezekiel Bread, lightly toasted & cubed (about 3 slices)
- Fruit to taste: Apples, bananas, blueberries [ you pick 🙂 ]
Topping:
- 2 Tbsp. Coconut Sugar
- 1/4 c. Almond Butter
- 1 Tbsp Egg Whites
- 1 tsp. Vanilla Extract
- 1 c. Chopped Pecans
DIRECTIONS
- Preheat oven to 350 degrees F
- Combine sugar, egg mixture, maple syrup & milk until well blended
- Mix in vanilla
- Add bread cubes and let soak for at least 10 min.
- In a separate bowl, mix together topping ingredients
- Line bottom of greased baking dish of choice with your selected fruit
- Add a layer of filling, then another layer of fruit, then another layer of filling (you will notice there is some extra liquid-save it)
- Top with topping. Pour extra liquid from filling over top.
- Bake for 25-45 min (25 min for ramiquins, 35-45 min for baking dish)
- Allow to cool for 10 min
If you feel like being fancy, add a garnish of your choice. Serve hot. 🙂
red_rumson 